Gỏi Cuốn Veggie (spring rolls)
€24.00
Tax included
Gỏi Cuốn, known as spring rolls, is one of the most popular specialities in Vietnam and outside the country. "Gỏi" means salad and "Cuốn" means to roll or a roll. Traditionally Gỏi Cuốn is enjoyed as an aperitif or starter.
This dish is mainly composed of rice vermicelli, slices of pork belly, shrimps, mung bean sprouts, cucumber, mint leaves and a lettuce leaf. This all rolled up in a rice paper (bánh tráng). It is usually accompanied by a hoisin sauce. Komi box offers you a revisited, colourful and veggie version of the Gỏi Cuốn with a tofu stir-fry and an omelette.
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Delivery Policy
Return policy
Spring-rolls-veggie
Data sheet
- Main ingredients
- Hoisin sauce
Mix of vegetables
Nước mắm sauce (fish sauce)
Peanut sauce
Rice papers
Rice vermicelli
Sesame crackers
Tofu - Allergens
- Peanut
Sesame seeds - To add by yourself
- Cooking oil
- Extra
- Gluten free
- Timing
- 20-30 min
Gỏi Cuốn, known as spring rolls, is one of the most popular specialities in Vietnam and outside the country. "Gỏi" means salad and "Cuốn" means to roll or a roll. Traditionally Gỏi Cuốn is enjoyed as an aperitif or starter.
This dish is mainly composed of rice vermicelli, slices of pork belly, shrimps, mung bean sprouts, cucumber, mint leaves and a lettuce leaf. This all rolled up in a rice paper (bánh tráng). It is usually accompanied by a hoisin sauce. Komi box offers you a revisited, colourful and veggie version of the Gỏi Cuốn with a tofu stir-fry and an omelette.